Sorry about the late post. Last weeks menu worked out great. We made the full recipe for the Turkey Fried Rice and we added frozen peas and some shredded carrot. The Apricot Chicken had a little too strong onion flavor. Next time, we will only use a half package of onion soup mix.
This weeks recipes come mostly from cookbooks we own or have checked out from the library.
Monday - Sloppy Joe mixture w/corn in added put into a casserole and topped with cheese. Take a can of biscuit and cut each in half. Put biscuit around the edges of the casserole and brush with butter then sprinkle them with a mixture of 1 Tbsp cornmeal, 1/2 tsp paprika, and 1/2 tsp garlic powder. We served this with shredded lettuce, fresh diced tomatoes, and cubed avocado.
Tuesday - Pecan crusted salmon w/sweet potato fries and steamed broccoli
Wednesday - Sweet Soy Chicken w/rice and asparagus (Recipe from Dinner Survival cookbook)
Thursday - Cranberry and Grainy Mustard Glazed Pork Tenderloin w/BLT Potatoes
Friday - Hamburgers and Pasta Salad
Saturday - Dinner out after church.
Sunday - Braised Beef w/Polenta
I will write a few post with recipes from the cookbooks with any changes that we might make.
For more great menu ideas head over to Org Junkie.