Everything that was planned for last weeks menu actually got made. We enjoyed all the recipes and will be making them again in the future. Our favorite leftover was the BLT Potatoes from Thursday's dinner. We warmed these up in the microwave the next morning and served them with eggs over easy and toast. This was a quick and easy breakfast. We plan on making more of these potatoes. Who knew that we would like the flavor of the leeks so much. Well if you've never tried leeks before, I hope you'll give them a chance. One little change we made this week is to add a bit of ground cumin to the pulled pork recipe. We love the smokey flavor of the ground cumin and it just seemed to belong their. What changes or adjustment did you make this week. Please share, I love hearing from you.
Monday-Quiche and tossed salad
Tuesday-Mexican Meatloaf, mashed potatoes, and salad
Wednesday-Creamy Pesto Shrimp w/Linguine and Roasted Zucchini Slices w/Parmesan Cheese
Friday-Turkey-Club Burgers and Fruit
Saturday-Spaghetti, tossed salad and bread
Sunday Supper-Steak, baked potatoes, salad and brownies for dessert(it's DH B-day).
For more delicious menu ideas head over to Org Junkie.
Remember to, "Pay it Forward."