I have one word for last weeks menu...YUM! Everything was so good last week but if I had to pick a hands down winner it would be Jamika's Salmon with Pineapple Salsa.
As many of you know, my son (12) does not like potatoes of any kind. We continue to serve them and he taste them but usually leaves them on his plate. I keep hoping that his taste will change but so far nothing. This week will be the week of pasta to give him a break and use up some of our stockpile. Once again I have selected several of Rachael Ray's best. I hope you'll give them a try.
Monday - Goodness Gracious, That's Great Goulash, green salad and bread
Tuesday - Peach Glazed Chicken w/corn on the cob and baked beans, fresh fruit for dessert
Wednesday - Tuscan-Style Chicken with Rosemary, pasta w/garlic, oil and parsley, side salad
Thursday - Canadian Maple Turkey Chili, cornbread and fruit
Friday - Fried Cod, pesto pasta, bread and fruit
Saturday - Dinner Out for my birthday
That's our menu for the week and I'm really looking forward to these fall/winter comfort food recipes. We have tried a few of these last year and can't wait to have them again.
For more menu plans you can check out the Menu Plan Monday links over at Org Junkie.