Debbie from Dining With Debbie left a comment on my Menu Planning Monday post and here is my response. A very delicious and super easy Mexican Pulled Pork recipe for the Crock Pot.
3-6 pounds of pork (we use pork tenderloin when it is on sale)
1 can cola (no diet please)
1 can sweetened condensed milk
2 cinnamon sticks or sub 2 tsp ground cinnamon
1 bay leaf
2 cloves garlic (whole or chopped)
Put all ingredients in the crock pot and cook on low for 8 to 10 hours.
We shred the meat and use it two different ways. First, we add bbq sauce to some shredded meat and make pulled pork sandwiches. Then a couple nights later we use some of the shredded meat to make burritos with rice and black beans (we heat up a drained can with a 1/4 cup of salsa). This recipe is a family favorite and great for those nights my son has a football game.
If you'd like to see how others use their crock pots to make life easy, please visit Dining with Debbie's Crock Pot Wednesdays.
Just reminding you to come vote for your favorite on this week's Crock Pot Wednesday. Thanks so much for participating and helping to make this a fun event. I look forward to getting to know you.
ReplyDelete